Haut-Chaigneau has been subject of continuous improvements for thirty years. Nowadays it has the best vines and the classic balance of the area.
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The MERLOT NOIR for roundness and fleshy
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The CABERNET SAUVIGNON for aroma and strength
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The CABERNET FRANC for delicacy and complexity
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The MALBEC for taste's deepness and aromatic intensity
Each plot is harvested at maximum ripeness and fermented separately, using the most up-to-date techniques, without abandoning the traditional methods that remain the heart of fine wine production in Bordeaux.
Meticulous gathering combines the best vintages to get the estate's greatest wine : Haut-Chaigneau Cuvée Prestige.
The wine is 12-18 month aged in oak barrels in an undergroung cellar specially designed for harmonious aging.
It is necessary to visit these installations amazing by their cleanness,discipline,beauty. They show a continuous research of quality.
Every step is carefully performed : selecting cork, oak for barrels, bottling techniques,keeping an optimum temperature. Nothing is left to chance.
