Haut-Chaigneau has been subject of continuous improvements for thirty years. Nowadays it has the best vines and the classic balance of the area.
The MERLOT NOIR for roundness and fleshy
The CABERNET SAUVIGNON for aroma and strength
The CABERNET FRANC for delicacy and complexity
The MALBEC for taste's deepness and aromatic intensity
Each plot is harvested at maximum ripeness and fermented separately, using the most up-to-date techniques, without abandoning the traditional methods that remain the heart of fine wine production in Bordeaux.
Meticulous gathering combines the best vintages to get the estate's greatest wine : Haut-Chaigneau Cuvée Prestige.
The wine is 12-18 month aged in oak barrels in an undergroung cellar specially designed for harmonious aging.
It is necessary to visit these installations amazing by their cleanness,discipline,beauty. They show a continuous research of quality.
Every step is carefully performed : selecting cork, oak for barrels, bottling techniques,keeping an optimum temperature. Nothing is left to chance.