Pascal Chatonnet may be best known for his research into cellar taint, but he also makes notable Right Bank reds, including Haut-Chaigneau and La Sergue in Lalande-de-Pomerol and L’Archange in St.-Emilion. Wine Spectator senior editor James Molesworth pays a visit Chatonnet’s very tidy cellars to taste the young reds.
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